Bindi Do Pyasa (V,GF)
Okra cooked in a tangy tomato-onion gravy with aromatic spices.
$13.99
Baigan Bharta (V, GF)
Roasted eggplant, mashed and cooked with tomatoes, onions, and aromatic spices.
Dal Makhani (Veg, GF)
Creamy and rich Indian lentil curry, slow-cooked with tomatoes, cream, and a blend of aromatic spices.
$12.99
Aloo Gobi (V,GF)
Potato (Aloo) and cauliflower (Gobi) cooked in an onion and tomato-based curry along with house made spices.
Aloo Palak(V, GF)
Potatoes (Aloo) cooked with a spinach (Palak) puree, onion, tomato, ginger, garlic and house made spices.
Chana Masala (V,GF)
Chickpeas (Chana) cooked with onion, ginger, garlic, house made spices and herbs.
$11.99
Mushroom Chettinadu (V,GF)
A dish made with mushrooms, onion, tomato, ginger, garlic, house made spices and coconut milk.
Daal Tadka (V,GF)
A comfort food made with lentils, mustard seeds, ginger, garlic, onion, tomato, herbs and spices.
Paneer Butter Masala (Veg, GF)
Indian cottage cheese cooked in a tomato-based sauce with house made spices, herbs, cream and butter.
$14.99
Navarathan Korma (Veg, GF)
Paneer, cauliflower, carrots, potatoes, green beans and green peas cooked in a lentil curry along with house made spices.
Mattar Paneer (Veg, GF)
Green peas and Indian cottage cheese in a tangy sauce.
Mushroom Tikka Masala (Veg, GF)
Mushroom cooked with bell peppers in an onion and tomato-based sauce with house made spices, cream and herbs.
Chana Saag (V, GF)
Chickpeas cooked in a spinach puree with herbs and spices.
